The first step is picking your favorite rack of ribs. Of course, I will go into more detail on what you do need to do below. No need to wrap the ribs in foil, have a fancy liquid marinade in a spray bottle, coat with yellow mustard, or use apple juice or apple cider vinegar. Simply pre-heat your pellet smoker to 225F, rub your ribs with seasoning or your favorite dry rub, place the rack in the smoker and let them cook until they pass the bend test. I have seen a lot of complicated methods for smoking ribs but none of that stuff is necessary for everyday cooking. You just fill up the hopper with your choice of pellets (depending on what flavor you want), set the temperature, and start smoking. I love how there is no messing with water pans or wood chips like with a traditional smoker. The pellet smoker I use is a Pit Boss Classic and it does the job just fine. ![]() Ribs cooked in a pellet smoker, such as a Traeger, are the easiest method, in my opinion. Ribs should still have some bite to them but not be tough. No! Ribs that cook so long that they fall off the bone are overcooked and generally mushy. Should ribs fall off the bone when cooked? I used pork ribs but this will work for baby back ribs or St. This pellet smoker ribs recipe works with any kind of ribs you have. ![]() I found a super easy way to get the ribs juicy, smoky, tender, and with a delicious bark thanks to my own BBQ rib rub recipe. What better way to christen a new pellet smoker than by making ribs.
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